I tried Papa Murphy's Take 'N' Bake pizza for the first time recently. There is a new location near my home and they mailed coupons. I decided to give them a try and went there with my daughter. We ordered a Chicago-Style Stuffed™ and my daughter asked if we could get it without onions. It seemed like a small sacrifice so, "no onions" was added to the order. We were made aware of a special and added two dessert choices for $5 to our order. I was also able to use a coupon for $2 off the price of our stuffed pizza.
There were several orders ahead of ours and we sat down to wait. It was interesting to watch the pizzas being made and soon I found myself studying their technique. After a few minutes I guessed at which pizza was ours and watched as it was prepared. I decided I must have guessed wrong when the onions were added. Then something incredible happened. The young man making our pizza realized his mistake. What do you think happened next?
Webitty
The personal blog of Ed Tennant.
Tuesday, April 5, 2011
Friday, March 25, 2011
Why Are Food Trucks So Much Fun?
I got to eat from a new food truck for lunch today. It was the first time I saw The Fast Italian and I am so glad I gave it a try. They have great service and I really enjoyed the food. It was also the best deal I've had for lunch in quite a while. For only $5.75 I got a sandwich, potato salad, chips, cookie, water, and a mint. It doesn't look like @theFASTitalian is tweeting much so I hope I can learn how to keep track of the truck's location.


Monday, March 21, 2011
The Future is Social and Integrated
I've been waiting for Google to make a big splash in the social space. In fact, the original inspiration for this blog was iGoogle Social Features. What seems to be working for Google isn't the big news items like Wave or Buzz. Google has put several pieces together and until recently I didn't see the whole picture. Then I went to Taco Loco.
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